F&B Service Essentials
Coming soon to a training facility near you—a complete food and beverage service program.
This training is important for proper food and drink handling and delivery to guests. Students apply classroom knowledge to hands-on sessions. Sessions address sales and operations, interpersonal skills, and food production. In addition, we cover critical USPH and sanitation standards.
Our language instructors develop courses to improve communication and understanding. Thus, students learn hospitality and job-related English. In addition, professionals with cruise line experience conduct hands-on training. Individuals learn customer behavior and food and beverage service principles. In sum, this program yields hospitality professionals with knowledge of industry standards and procedures.
Check back soon for more information on this exciting new program.